Wholesome Quinoa Delight

Rinse 1 cup of quinoa under cold water to remove bitterness.

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In a saucepan, combine quinoa with 2 cups of water or broth.

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Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until quinoa is tender and water is absorbed.

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Fluff quinoa with a fork and let it cool slightly.

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In a bowl, toss quinoa with diced vegetables like bell peppers, cucumbers, and tomatoes.

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Drizzle with olive oil and lemon juice, then season with salt, pepper, and your favorite herbs.

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Mix well and let the flavors meld for a few minutes.

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Serve the quinoa salad as a nutritious side dish or a light and satisfying meal.

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