Sweet Cinnamon Chaffle

Preheat your waffle maker and lightly grease it.

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In a bowl, whisk together eggs, almond flour, sweetener, and cinnamon.

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Pour the batter into the waffle maker and spread it evenly.

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Cook until golden and crispy, usually about 3-5 minutes.

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Carefully remove the chaffle from the waffle maker.

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Serve warm with a dusting of powdered sugar or a drizzle of syrup.

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Enjoy the delightful sweetness and warmth of cinnamon in every bite!

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Indulge in this low-carb, keto-friendly treat for breakfast or dessert.

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