Swedish Pancakes

In a bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt.

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Add 2 cups of milk and 3 eggs, whisk until smooth.

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Heat a skillet or crepe pan over medium heat and lightly grease it.

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Pour a thin layer of batter onto the skillet, swirling to coat the bottom evenly.

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Cook until the edges begin to lift, then flip and cook the other side briefly.

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Repeat with the remaining batter, stacking the pancakes on a plate.

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Serve warm with lingonberry jam and a dollop of whipped cream.

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Enjoy the delightful taste of Swedish pancakes!

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