Stuffed Shells Recipe

Boil jumbo pasta shells according to package instructions.

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In a bowl, mix 2 cups of ricotta cheese with 1 beaten egg.

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Add 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese.

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Stir in chopped spinach, cooked ground beef, or other fillings as desired.

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Stuff the cooked shells with the ricotta mixture.

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Spread marinara sauce in a baking dish and place the stuffed shells on top.

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Sprinkle with additional mozzarella and Parmesan cheese.

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Bake at 350°F for 25-30 minutes until bubbly and golden.

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