Easy Sourdough Bread Recipe

Preheat oven to 450°F and grease a popover pan.

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In a bowl, whisk together 1 cup of milk and 2 beaten eggs.

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Stir in 1 cup of flour and a pinch of salt until just combined.

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Fill each popover cup halfway with batter.

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Bake for 15 minutes, then reduce heat to 350°F and bake for another 20 minutes.

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Avoid opening the oven door during baking.

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Once done, remove popovers from the oven and pierce the tops to release steam.

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Serve immediately while warm and puffed.

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