Nourishing Bone Broth Elixir

Place beef or chicken bones in a large pot.

Add chopped vegetables like onions, carrots, and celery.

Pour enough water to cover the bones and veggies.

Bring to a boil, then reduce to a simmer.

Cook uncovered for 12-24 hours, skimming off any foam.

Strain the broth through a fine mesh sieve.

 Allow it to cool, then refrigerate or freeze.

Sip on this wholesome bone broth for a boost of nutrients!