Mediterranean Olive Oil Cake

Preheat oven to 350°F (175°C).

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Grease and flour a cake pan.

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In a bowl, whisk together flour, baking powder, and salt.

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In another bowl, mix olive oil, sugar, eggs, and vanilla.

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Gradually add dry ingredients to wet mixture.

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Pour batter into prepared pan.

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Bake for 30-35 minutes until a toothpick comes out clean.

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Enjoy the moist and flavorful olive oil cake!

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