Gluten-Free Pancakes

Combine 1 cup of gluten-free flour blend, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda in a bowl.

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Whisk in 1 cup of buttermilk, 2 tablespoons of melted butter, and 1 egg until smooth.

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Let the batter rest for 5 minutes to thicken.

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Heat a non-stick skillet or griddle over medium heat and lightly grease it.

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Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.

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Repeat with the remaining batter.

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Serve hot with your favorite toppings like fruit, honey, or yogurt.

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Enjoy these delicious gluten-free pancakes!

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