Gluten-Free Belgian Waffle Recipe

Whisk together gluten-free flour, baking powder, and salt.

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In a separate bowl, beat eggs until frothy.

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Mix in melted butter or oil, milk, and vanilla extract.

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Combine wet and dry ingredients until smooth.

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Preheat Belgian waffle iron and lightly grease.

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Pour batter onto iron and cook until golden brown.

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Serve waffles with toppings of choice.

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Enjoy delicious gluten-free Belgian waffles!

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