Fluffy Buttermilk Pancakes
In a bowl, mix 1 1/2 cups of all-purpose flour with 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of baking soda.
In another bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of milk, 2 eggs, and 3 tablespoons of melted butter.
Combine the wet and dry ingredients until just mixed; don't overmix.
Let the batter rest for 5 minutes to allow the leavening agents to activate.
Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Serve hot with your favorite toppings like maple syrup, berries, or whipped cream.
Enjoy the fluffy perfection of these buttermilk pancakes!
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