Easy Sourdough Bread Recipe

In a bowl, combine 1 cup of active sourdough starter with 1 1/2 cups of warm water.

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Mix in 4 cups of bread flour and 1 1/2 teaspoons of salt.

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Knead the dough until smooth and elastic.

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Place the dough in a greased bowl, cover, and let it rise for 4-6 hours.

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Punch down the dough and shape it into a loaf.

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Transfer the dough to a floured baking sheet or Dutch oven.

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Let it rise for another 1-2 hours.

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Bake at 450°F for 30-35 minutes until golden brown.

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