Easy Pancake Recipe

In a bowl, mix 1 cup of all-purpose flour with 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

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In another bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.

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Pour the wet ingredients into the dry ingredients and stir until just combined.

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Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

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Pour 1/4 cup of batter onto the skillet for each pancake.

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Cook until bubbles form on the surface, then flip and cook until golden brown.

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Repeat with the remaining batter.

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Serve warm with maple syrup, fruit, or your favorite toppings.

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