Cuban Coffee Recipe

Start with finely ground espresso beans, about 2 tablespoons.

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Add 2 teaspoons of sugar to a coffee maker's pot.

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Brew the espresso directly over the sugar.

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Stir vigorously to dissolve the sugar completely.

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Pour the sweetened espresso into small cups.

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Traditionally, serve it alongside a glass of cold water.

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Sip slowly and savor the Cuban coffee experience.

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Serve immediately over poached eggs or vegetables.

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