Creamy Butter Chicken: A Classic Indian Dish Made Simple

Marinate 1 pound of chicken thighs in yogurt, lemon juice, ginger, garlic, and spices for at least 30 minutes.

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In a skillet, melt 2 tablespoons of butter and sauté diced onions until translucent.

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Add marinated chicken and cook until browned on all sides.

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Stir in 1 cup of tomato puree, 1 teaspoon of garam masala, and salt to taste.

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Simmer for 15-20 minutes until chicken is cooked through and sauce thickens.

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Finish with 1/4 cup of heavy cream and simmer for an additional 5 minutes.

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Garnish with chopped cilantro and serve hot with rice or naan.

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Enjoy this rich and flavorful butter chicken dish!

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