Classic Quiche Recipe

Preheat oven to 375°F (190°C) and prepare pie crust.

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In a skillet, cook bacon or vegetables until tender.

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Whisk eggs, cream, salt, and pepper in a bowl.

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Layer cooked ingredients and shredded cheese in pie crust.

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Pour egg mixture over the filling in the crust.

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Bake for 35-40 minutes until set and golden.

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Let cool for a few minutes before slicing.

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Serve warm and enjoy your homemade quiche!

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