Classic Caesar Salad Dressing: A Recipe for Creamy Perfection

In a bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic.

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Gradually whisk in 1/4 cup of olive oil until emulsified.

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Stir in 1/2 teaspoon of Worcestershire sauce and a pinch of salt and pepper to taste.

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For added richness, whisk in 1 tablespoon of anchovy paste (optional).

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Adjust the seasoning to your preference by adding more lemon juice, Parmesan, or salt if desired.

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Cover and refrigerate for at least 30 minutes to let the flavors meld together.

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Before serving, give the dressing a good stir, then drizzle over your favorite Caesar salad ingredients.

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Enjoy the creamy, tangy goodness of your homemade Caesar salad dressing!

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