Classic Bruschetta Recipe:

Slice a baguette into 1/2-inch thick slices.

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Brush both sides with olive oil and toast until golden.

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Rub a clove of garlic on one side of each slice.

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Dice ripe tomatoes and mix with chopped basil, garlic, salt, and pepper.

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Drizzle with balsamic vinegar and olive oil; mix well.

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Spoon the tomato mixture onto the toasted bread slices.

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Optional: sprinkle with grated Parmesan cheese.

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Serve immediately as a delicious appetizer.

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