Classic Beignet Recipe for Irresistible Fried Delights

 In a bowl, mix 2 and 1/4 teaspoons of active dry yeast with 1 cup of warm water and 1/4 cup of granulated sugar. Let it sit for 5 minutes.

Add 2 large eggs, 1/2 cup of evaporated milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt to the yeast mixture. Mix well.

Gradually stir in 4 cups of all-purpose flour until a dough forms.

Knead the dough until smooth, then cover and let it rise for about 2 hours.

Roll out the dough to 1/4-inch thickness and cut into squares or circles.

Heat vegetable oil in a deep fryer or pot to 375°F (190°C).

Fry the beignets in batches until golden brown, about 2-3 minutes per side.

Drain on paper towels and dust generously with powdered sugar before serving. Enjoy your delightful beignets!