Chia Pudding Recipe

Mix 1/4 cup of chia seeds with 1 cup of milk in a bowl.

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Add sweetener like honey or maple syrup to taste.

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Stir well to combine and break up any clumps.

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Let the mixture sit for 5 minutes, then stir again.

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Cover the bowl and refrigerate for at least 2 hours or overnight.

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Stir once more before serving to ensure even consistency.

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Top with fruits, nuts, or granola if desired.

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Enjoy a nutritious and delicious chia pudding!

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