Cheesy Stuffed Shells: A Delicious Pasta Dish

Cook jumbo pasta shells according to package instructions, then drain and set aside.

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In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, 1 beaten egg, and chopped fresh parsley.

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Stuff each cooked shell with the cheese mixture and place them in a baking dish.

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Pour marinara sauce over the stuffed shells, covering them completely.

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Sprinkle additional mozzarella and Parmesan cheese on top.

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Cover the baking dish with foil and bake at 375°F (190°C) for 25-30 minutes.

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Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

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Serve the cheesy stuffed shells hot and enjoy!

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