Basic Chaffle Recipe: 

Preheat your waffle maker and grease lightly.

Whisk together beaten eggs and shredded cheese.

Spoon the mixture onto the hot waffle iron.

Close the lid and cook until golden and crisp.

Carefully remove the chaffle from the maker.

Serve immediately as a delicious low-carb option.

Enjoy plain or with toppings of your choice.

Indulge in the simplicity of the basic chaffle!