Baking Powder Substitute

Mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar in a bowl.

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This combination acts as a substitute for 1 teaspoon of baking powder.

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Ensure thorough mixing to evenly distribute the ingredients.

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Use immediately, as the leavening effect starts upon mixing.

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Adjust the quantity based on your recipe's requirements.

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Remember to account for the additional acidity in your recipe.

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This substitute works well in recipes that call for baking powder.

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Enjoy baking with this handy baking powder alternative!

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